Articles
A selection of musings from our weekly newsletter, The Weekend Edit.
Three Dishes
Designing Delicious
December 29, 2023
November 22, 2023
October 20, 2023
Meet the Makers
December 22, 2023
December 8, 2023
October 13, 2023
Signature Dish
November 22, 2023
Signature Dish: Cucina Alba
At Cucina Alba, amber hues are for more than waves of grain, they’re the sign your steak fiorentina is cooked to perfection. After sprinkling the 20-day, dry-aged American wagyu with fennel salt and grilling to the desired color, a pat of butter is added to the cast iron and infused with crushed garlic, chilis, and herbs. Once the butter browns, in goes the fresh cream and parmesan to form a caramelized crust. Book a table on the Dorsia app to taste for yourself.
November 17, 2023
Signature Dish: Cosme
Good things take time. For proof, just look to Cosme where preparation for the signature duck carnitas is a multi-day affair. After curing for three days, the ducks are braised overnight atop a mirepoix of onion, garlic, and ancho chili. The next day they’re ready to be crisped and served with tortillas for self-serve tacos we’re more than willing to wait for. Book a table on the Dorsia app to get a taste for yourself.